Saturday, September 5, 2015

Linguine alfredo with sausage onion and mushroom

Nice and simple and great for a rainy night.

Sunday, August 23, 2015


We have so many tomatoes it's bruschetta night every night.
Simple recipe,
Diced tomatoes, fresh basil, olive oil and salt and pepper to taste. We tossed on a bit of bocconcini as well.
Here's to summers harvest !

Saturday, March 21, 2015

I'm back and here's to good food and drink in 2015

Sorry for the lack of posting. We've been very busy cooking, eating and drinking. It's now time to get back to the blog.
Tonight we'll be doing a roast chicken a la Jamie Oliver.

Away we go!

Sunday, March 2, 2014

CIBO & Cassis

We hit the town yesterday and started off with snacks and beers at CIBO.
I love this friendly, good food, cool interior
Since we were just filling the cracks before dinner we weren't going to tuck into anything big...and CIBO's Scodellina is PERFECT for what we wanted.
If you're looking for a light snack or something to share with a few people I highly recommend going to CIBO (my favourite is the roasted eggplant puree)

Then we were off to Cassis Bistro for supper (this was my first experience).
This place is top notch from the moment we walked in until we left.
When we arrived , there were only 4 tables taken...but that changed within about 20 minutes after we sat down (when we left the place was packed...and it was only 7pm and -40 you know the place is good).

We started off with the Charcuterie plate; house made duck pate, an assortment of meats, mustards, dried olives and pickles.....awesome !

I had the Market Fish (Sea Bass) and my date had the Plate Du Jour (Duck Breast). Our server recommend a French Red to go with the was spot on, as was the server. This guy was fantastic. My sea bass was done to perfection...the duck was on the 'really' rare side and had to get a quick re-fire, but it tasted amazing.

We ended the night with a Crème Brulee and a Pot De Crème. Both awesome !

Again, I would definitely recommend Cassis to anyone looking for a taste from the south of France.

Thursday, February 20, 2014

Tacos in NOLA

I was in NOLA a little while back and was offered a beef tongue first thought was HELLS NO !
then I need to be more ordered them.

My expectation was that they would be chewy like squid...not sure's just what I thought tongue would be...I am happy to say that it was tender and tasty ! Not at all what I expected.
I would definitely have it again.

Here's a picture.

Tuesday, October 1, 2013

Calgary Craft Beer

It seems like Calgary has seen a bit of an explosion recently with new Craft Breweries such as Village, Tool Shed, Vagabond, Wild Rose and Brew Brothers (some might include Big Rock in this list).
It has made going out for a pint much more interesting these days.
I would highly recommend the Village Blond if you're out and about or if you're at the booze store pick up a growler!

Sunday, March 24, 2013