Peel and core 2 apples and 2 pears, cut into quarters
Rough chop 10 dried apricots
Put the pear, apple and apricots into a small sauce pan. Add 1/3 cup of filtered water or unsweetened apple juice.
Let simmer for 15 minutes. You should be able to pierce the fruit easily with a knife but you don't want it to be total mush.
Throw everything in the blender and puree away. Make it as chunky or smooth as your baby is eating. Again, use in 3 days or freeze in ice cube trays and use up in 3 months.
*substitute apricots for prunes, it just wont be as pretty :)