Puree of Pea
2 cups of frozen peas ( read the label, some have salt added and some don't)
water, just enough to cover the peas
Bring the water to a boil, add the peas. Let them cook for 2-3 minutes. They should be soft. (If you use fresh peas they will need to cook longer)
Immediately put the peas in an ice bath to stop the cooking and to keep that bight green colour. Reserve the cooking liquid.
Puree the peas to desired consistency. Use the reserved cooking liquid to help thin.
Good in the fridge for 2-3 days or freeze in ice cube trays for 3 months.