Sunday, March 22, 2009

Proper English Fry Up

Big Daddy H here again. We had guests over Friday night who are soon going to be spending some time in the UK. So I thought I would give them a preview with a proper English fry up.

This consisted of the following:
  • Pork Sausage (par boiled then fried to crisp them up)
  • Fried Halved Tomatoes (simple, cut them in half, drop them on the pan)
  • Scrambled Eggs (typically with an English Fry up you'll get them over easy or sunny side up, but I decided to scramble these with some seasoning salt, pepper and dried oregano...I have a thing for oregano)
  • beans (really really simple...open can, pour into pot and heat)
  • sauted mushrooms ( add butter to the pan, toss in chopped button mushrooms, add dried herbs)
  • toast

Very simple, very filling.

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