Sunday, January 17, 2010

Beef Stirfry

We had a couple pieces of Sirloin and we were feeling kind of lazy so we did a quick stir fry. We used this as an opportunity to do a fridge clean out (really, there's no need to let things go bad in your fridge, you should always look for an opportunity to use up what you have and this is a great way to do it).

Here's what we did.

  • We seasoned the sirloin with salt, pepper, cut into thin strips and cooked it until rare in a wok style pan

  • I cut up 4 carrots, a head of broccoli, some button mushrooms and an onion

  • Once the steak was at rare, we added the veggies.

  • Once the veggies were almost cooked we added oyster sauce

Very simple. Very tasty. Pour this over a bed of rice and in 25 minutes from start to finish you have yourself a great meal !

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