We are trying to get more vegetables into our toddlers diet and what better way than to 'sneak' them into pancakes !
Here's a quick and easy recipe for Sweet Potato Pancakes that worked out great. If you make more than you can eat, use up the batter and freeze the pancakes. They can be dropped into a toaster and ready to be gobbled up (FYI - our boy loves these!)
•1 1/2 cups sifted all-purpose flour
•3 1/2 teaspoons baking powder
•1 teaspoon salt
•1/2 teaspoon ground nutmeg
•1 1/4 cups mashed cooked sweet potatoes
•2 eggs, beaten
•1 1/2 cups milk
•1/4 cup butter, melted
Sift dry ingredients into a mixing bowl. Combine remaining ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Drop by tablespoons onto hot greased griddle or skillet and fry, turning once, until browned on both sides.
Makes about 24 pancakes.